Description
A quick and easy air fryer potato hash made with crispy diced potatoes, bell peppers, onions, and flavorful seasonings. Perfect for breakfast or a hearty side dish.
Ingredients
4 medium russet potatoes, peeled and diced into 1/2-inch cubes
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 medium yellow onion, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the diced potatoes, red bell pepper, green bell pepper, and yellow onion.
Add olive oil, garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper to the bowl with the vegetables.
Toss everything together until the potatoes and vegetables are evenly coated with the oil and seasonings.
Place the mixture in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Cook for 10 minutes, then open the air fryer and shake the basket or stir the hash to ensure even cooking.
Continue cooking for another 10 minutes or until the potatoes are golden brown and crispy, and the vegetables are tender.
Carefully remove the potato hash from the air fryer and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes