Description
A quick and easy recipe for perfectly cooked peel and eat shrimp using an air fryer. These shrimp are seasoned with garlic and lemon for a flavorful and healthy snack or appetizer.
Ingredients
1 pound large raw shrimp, peeled and deveined with tails on
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper.
Add the shrimp to the bowl and toss until they are evenly coated with the seasoning mixture.
Place the shrimp in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
Air fry the shrimp at 400°F (200°C) for 7-8 minutes, shaking the basket halfway through cooking to ensure even crisping.
Remove the shrimp from the air fryer and transfer them to a serving bowl.
Drizzle the fresh lemon juice over the shrimp and sprinkle with lemon zest and chopped parsley.
Toss gently to combine and serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes