Description
A refreshing and tangy cucumber tomato salad dressed with a creamy sour cream and vinegar dressing. Perfect as a light side dish for any meal.
Ingredients
2 medium cucumbers, thinly sliced
3 medium tomatoes, diced
1 small red onion, thinly sliced
1/4 cup sour cream
2 tablespoons white vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh dill, finely chopped
Instructions
In a large mixing bowl, combine the thinly sliced cucumbers, diced tomatoes, and thinly sliced red onion.
In a separate small bowl, whisk together the sour cream, white vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetables in the large bowl.
Add the chopped fresh dill to the salad and gently toss all ingredients together until the vegetables are evenly coated with the dressing.
Refrigerate the salad for at least 10 minutes before serving to allow the flavors to meld.
Serve chilled as a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes