Description
A delicious and creamy chicken salad served on buttery, flaky croissants for a perfect lunch or light dinner.
Ingredients
2 cups cooked chicken breast, shredded or diced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup celery, finely chopped
1/4 cup red grapes, halved
2 tablespoons red onion, finely chopped
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large croissants, split horizontally
4 leaves romaine lettuce
Instructions
In a large mixing bowl, combine the shredded cooked chicken, mayonnaise, and Dijon mustard.
Add the finely chopped celery, halved red grapes, chopped red onion, and chopped fresh parsley to the bowl.
Stir in the lemon juice, salt, and black pepper until all ingredients are well combined and the chicken salad is creamy.
Taste and adjust seasoning if necessary.
Slice each croissant horizontally without cutting all the way through, creating a pocket.
Place one leaf of romaine lettuce inside the bottom half of each croissant.
Spoon an equal amount of chicken salad onto the lettuce in each croissant.
Close the croissant sandwich gently and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes