Description
A comforting and hearty creamy chicken gnocchi kale soup packed with tender chicken, soft gnocchi, and nutritious kale in a rich, creamy broth.
Ingredients
2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
4 cups low-sodium chicken broth
2 cups cooked chicken breast, shredded
1 package (16 ounces) potato gnocchi
4 cups kale, stems removed and chopped
1 cup heavy cream
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt, to taste
Black pepper, to taste
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion, carrots, and celery. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and bring to a boil.
Add shredded cooked chicken, dried thyme, and dried rosemary. Reduce heat to medium-low and simmer for 5 minutes.
Add the potato gnocchi to the pot and cook according to package instructions, about 3-4 minutes, until they float to the surface.
Stir in the chopped kale and cook for 3 minutes until wilted.
Reduce heat to low and stir in the heavy cream. Heat through but do not boil.
Season the soup with salt and black pepper to taste.
Remove from heat and let the soup sit for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes