Description
A flavorful and satisfying chopped chicken salad tossed with a smoky, creamy chipotle dressing. Perfect for a light lunch or dinner, this salad combines crisp vegetables, tender chicken, and a zesty dressing for a delicious meal.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste
4 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup canned black beans, rinsed and drained
1/4 cup fresh cilantro, chopped
1 avocado, diced
1/4 cup shredded sharp cheddar cheese
For the Creamy Chipotle Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice, freshly squeezed
1 chipotle pepper in adobo sauce, finely chopped
1 teaspoon adobo sauce from the chipotle pepper can
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
Salt, to taste
Black pepper, to taste
Instructions
Preheat the oven to 400°F (200°C).
In a small bowl, mix olive oil, ground cumin, smoked paprika, salt, and black pepper.
Rub the spice mixture evenly over both sides of the chicken breasts.
Place the chicken breasts on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the internal temperature reaches 165°F (74°C). Remove from oven and let rest for 5 minutes.
While the chicken is baking, prepare the creamy chipotle dressing by combining mayonnaise, sour cream, lime juice, chopped chipotle pepper, adobo sauce, garlic powder, ground cumin, salt, and black pepper in a bowl. Whisk until smooth and set aside.
Chop the cooked chicken breasts into bite-sized pieces.
In a large mixing bowl, combine chopped romaine lettuce, cherry tomatoes, cucumber, red bell pepper, red onion, black beans, cilantro, diced avocado, and shredded cheddar cheese.
Add the chopped chicken to the salad bowl.
Pour the creamy chipotle dressing over the salad and toss gently to combine all ingredients evenly.
Divide the salad among four plates or bowls and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes