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Blueberry muffin smoothie - the image shows a rectangular baking tray with a freshly baked blueberry cake on it. the cake is a light brown color and has a smooth texture. on top of the cake, there are a few fresh blueberries scattered around the tray. the blueberries are a deep purple color and appear to be ripe and juicy. the tray is sitting on a white marble countertop.

Blueberry Muffin Smoothie


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  • Total Time: 5 minutes
  • Yield: 2 1x

Description

A delicious and nutritious Blueberry Muffin Smoothie that tastes just like your favorite muffin in a refreshing drink. Perfect for breakfast or a healthy snack.


Ingredients

Scale

1 cup fresh or frozen blueberries
1 medium ripe banana, peeled
1/2 cup plain Greek yogurt
1/2 cup unsweetened almond milk
1/4 cup rolled oats
1 tablespoon honey
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon baking powder
34 ice cubes


Instructions

Add the blueberries, banana, Greek yogurt, and almond milk to a blender.
Add the rolled oats, honey, vanilla extract, ground cinnamon, and baking powder to the blender.
Add the ice cubes to the blender.
Blend all ingredients on high speed until smooth and creamy, about 1-2 minutes.
Pour the smoothie into two glasses and serve immediately.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes