Description
A rich and savory beef and chicken gravy that combines the deep flavors of beef broth with the lightness of chicken broth, perfect for pouring over mashed potatoes, roasted meats, or vegetables.
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup beef broth
1 cup chicken broth
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted and bubbling, whisk in the all-purpose flour to form a smooth roux.
Cook the roux for about 2 to 3 minutes, whisking constantly, until it turns a light golden brown color.
Gradually whisk in the beef broth and chicken broth, ensuring no lumps form.
Add the onion powder, garlic powder, black pepper, salt, Worcestershire sauce, and soy sauce to the saucepan.
Bring the mixture to a gentle simmer, whisking frequently, and cook for 10 to 15 minutes until the gravy thickens to your desired consistency.
Taste and adjust seasoning with additional salt or pepper if needed.
Remove from heat and serve warm over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes