Description
A creamy and flavorful banana muffin frosting that perfectly complements the moist texture of banana muffins. Made with cream cheese and ripe bananas, this frosting adds a sweet and tangy finish to your baked treats.
Ingredients
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup ripe banana, mashed (about 1 medium banana)
2 cups powdered sugar, sifted
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
Instructions
In a large mixing bowl, beat the softened cream cheese and unsalted butter together with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Add the mashed ripe banana and vanilla extract to the cream cheese mixture and continue beating until well combined.
Gradually add the sifted powdered sugar, about 1/2 cup at a time, beating on low speed after each addition until the frosting is smooth and fluffy.
Mix in the ground cinnamon until evenly incorporated.
Use immediately to frost cooled banana muffins or store as directed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes