Description
A delicious and wholesome breakfast inspired by the flavors of banana bread. Creamy oats cooked with ripe bananas, cinnamon, and vanilla, topped with chopped walnuts and a drizzle of maple syrup for a comforting start to your day.
Ingredients
1 cup rolled oats
2 cups unsweetened almond milk
1 large ripe banana, mashed
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 tablespoon maple syrup, plus extra for serving
1/4 teaspoon salt
1/4 cup chopped walnuts
Instructions
In a medium saucepan, combine the rolled oats, almond milk, mashed banana, ground cinnamon, vanilla extract, maple syrup, and salt.
Bring the mixture to a gentle boil over medium heat, then reduce the heat to low.
Simmer, stirring occasionally, for about 8 to 10 minutes until the oats are soft and creamy.
Remove the saucepan from heat and let the oats sit for 1 minute to thicken.
Divide the banana bread oats between two bowls.
Top each serving with chopped walnuts and an extra drizzle of maple syrup if desired.
Serve warm and enjoy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes