Description
A comforting and nutritious banana bread baked oatmeal that combines the flavors of ripe bananas and warm spices in a hearty breakfast bake. Perfect for meal prep or a cozy morning treat.
Ingredients
2 cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 large ripe bananas, mashed
2 large eggs
1/4 cup pure maple syrup
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 1/2 cups milk (dairy or plant-based)
1/4 cup chopped walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
In a large bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Stir to mix evenly.
In a separate medium bowl, mash the ripe bananas with a fork until smooth.
Add the eggs, pure maple syrup, unsweetened applesauce, vanilla extract, and milk to the mashed bananas. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir until fully incorporated.
If using, fold in the chopped walnuts gently.
Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes