Description
A simple and elegant appetizer featuring creamy baked brie topped with sweet honey and fragrant fresh thyme, perfect for entertaining or a cozy night in.
Ingredients
1 whole wheel of brie cheese (8 ounces)
2 tablespoons honey
1 teaspoon fresh thyme leaves
1 teaspoon olive oil
Crackers or sliced baguette, for serving
Instructions
Preheat the oven to 350°F (175°C).
Place the wheel of brie on a baking sheet lined with parchment paper.
Drizzle the olive oil evenly over the top of the brie.
Bake the brie in the preheated oven for 12 minutes, or until the cheese is soft but not completely melted.
Remove the brie from the oven and immediately drizzle the honey over the top.
Sprinkle the fresh thyme leaves evenly over the honey.
Return the brie to the oven and bake for an additional 3 minutes.
Remove from the oven and let it cool for 2 minutes before serving.
Serve warm with crackers or sliced baguette.
- Prep Time: 5 minutes
- Cook Time: 15 minutes