Description
A warm and comforting breakfast that tastes like apple cake in a bowl. These apple cake oats combine rolled oats with fresh apples, cinnamon, and a touch of maple syrup for a naturally sweet and hearty start to your day.
Ingredients
1 cup rolled oats
2 cups unsweetened almond milk
1 medium apple, peeled, cored, and diced
1 teaspoon ground cinnamon
1 tablespoon pure maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons chopped walnuts
Instructions
In a medium saucepan, combine the rolled oats, unsweetened almond milk, diced apple, ground cinnamon, ground nutmeg, and salt.
Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, for about 8 to 10 minutes or until the oats are tender and the mixture thickens.
Remove the saucepan from heat and stir in the pure maple syrup and vanilla extract.
Divide the apple cake oats evenly between two bowls.
Top each serving with 1 tablespoon of chopped walnuts for added crunch and flavor.
Serve warm and enjoy your apple cake oats breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes