Description
A quick and delicious Air Fryer Hawaiian Shrimp recipe featuring juicy shrimp tossed in a sweet and tangy pineapple glaze. Perfect for a flavorful weeknight dinner or appetizer.
Ingredients
1 pound large raw shrimp, peeled and deveined
1 cup fresh pineapple chunks
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon pineapple juice
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh cilantro, for garnish
1 lime, cut into wedges, for serving
Instructions
In a blender or food processor, combine pineapple chunks, honey, soy sauce, pineapple juice, grated ginger, and minced garlic. Blend until smooth to create the Hawaiian glaze.
Place the shrimp in a medium bowl. Add olive oil, salt, and black pepper. Toss to coat evenly.
Pour half of the Hawaiian glaze over the shrimp and toss to coat. Reserve the remaining glaze for serving.
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Arrange the shrimp in a single layer in the air fryer basket. Cook for 6 to 8 minutes, shaking the basket halfway through, until the shrimp are pink and opaque.
Transfer the cooked shrimp to a serving dish. Drizzle with the reserved Hawaiian glaze.
Garnish with chopped fresh cilantro and serve with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 8 minutes