Description
Delicious and spicy air fryer blackened salmon bites that are crispy on the outside and tender on the inside. Perfect as a snack or appetizer, these salmon bites are seasoned with a bold blend of Cajun spices and cooked quickly in the air fryer for a healthy, flavorful treat.
Ingredients
1 pound fresh salmon fillet, skin removed, cut into 1-inch cubes
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 tablespoon olive oil
Lemon wedges, for serving
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a small bowl, combine smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, salt, and cayenne pepper to create the blackening seasoning.
Place the salmon cubes in a medium bowl and drizzle with olive oil. Toss gently to coat all pieces evenly.
Sprinkle the blackening seasoning over the salmon cubes and toss again to ensure all pieces are well coated with the spice blend.
Arrange the salmon bites in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.
Cook the salmon bites in the air fryer at 400°F (200°C) for 7-8 minutes, shaking the basket halfway through cooking to ensure even crisping. The salmon should be opaque and flake easily with a fork.
Remove the salmon bites from the air fryer and transfer to a serving plate.
Serve immediately with lemon wedges on the side for squeezing over the salmon bites.
- Prep Time: 10 minutes
- Cook Time: 8 minutes