Description
A sweet and crunchy streusel topping perfect for zucchini bread, adding a delightful texture and cinnamon flavor to each slice.
Ingredients
1/2 cup (100 grams) granulated sugar
1/2 cup (110 grams) packed light brown sugar
1/2 cup (60 grams) all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup (56 grams) unsalted butter, cold and cut into small cubes
Instructions
In a medium mixing bowl, combine granulated sugar, light brown sugar, all-purpose flour, ground cinnamon, and salt.
Add the cold, cubed unsalted butter to the dry ingredients.
Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter.
Set the streusel topping aside to sprinkle over zucchini bread batter before baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes