I never thought a simple salmon dinner could feel so special until I tried this Marry Me Salmon recipe. The crispy golden crust gives way to tender, juicy fish, all wrapped in a luscious, garlicky sun-dried tomato cream sauce that feels like a warm hug on a plate.
One evening, I whipped this up for a quiet night at home, and the moment I took the first bite, I knew this would be my new go-to for impressing loved ones without the fuss. The aroma of garlic and fresh basil filled the kitchen, making the whole experience feel cozy and indulgent.
Why You’ll Love It:
– Crispy on the outside, tender and juicy on the inside salmon fillets
– Rich, creamy sun-dried tomato sauce bursting with garlic and fresh basil
– Elegant plating that looks rustic yet refined, perfect for any occasion
– Quick to prepare with pan-searing and finishing in the oven
No complicated steps or exotic ingredients—just pure comfort and flavor.
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Marry Me Salmon
- Total Time: 25 minutes
- Yield: 2 1x
Description
Salmon fillets pan-seared and oven-baked to crispy perfection, served with a creamy sun-dried tomato sauce infused with garlic and fresh basil.
Ingredients
2 salmon fillets
2 tablespoons olive oil
3 garlic cloves, minced
1/4 cup sun-dried tomatoes, chopped
1/2 cup heavy cream
1/4 cup parmesan cheese, grated
2 tablespoons fresh basil, chopped
1/4 teaspoon red pepper flakes
salt, to taste
black pepper, to taste
Instructions
Preheat oven to 375°F (190°C).
Heat olive oil in a pan over medium-high heat.
Season salmon fillets with salt and black pepper.
Place salmon fillets skin-side down in the pan and sear until the skin is crispy, about 3-4 minutes.
Flip salmon and sear the other side for 2 minutes.
Transfer the pan to the preheated oven and bake salmon for 6-8 minutes until cooked through.
While salmon cooks, add minced garlic to the pan and sauté for 1 minute.
Add chopped sun-dried tomatoes and cook for another 2 minutes.
Pour in heavy cream and stir, then add parmesan cheese, fresh basil, and red pepper flakes.
Simmer sauce gently until it thickens and becomes creamy.
Remove salmon from oven and plate each fillet centered on the plate.
Spoon the creamy sun-dried tomato sauce generously over and around the salmon.
Garnish with fresh basil leaves and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: Can I prepare this salmon recipe ahead of time?
A: It’s best enjoyed fresh for the crispiest texture, but you can make the sauce a day ahead and reheat gently before serving.
Q: How do I store leftovers?
A: Store any leftover salmon and sauce separately in airtight containers in the fridge for up to 2 days. Reheat gently to preserve texture.
Save this recipe, print it out, and get ready to cook a salmon dinner that feels like a celebration every time.