Description
A quick and delicious beef stir fry with crisp vegetables, perfect for weeknight dinners.
Ingredients
1 lb beef flank steak, thinly sliced against the grain
2 tablespoons vegetable oil
3 cups mixed vegetables (bell peppers, broccoli, snap peas)
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with 2 tablespoons water
Salt and pepper to taste
Cooked rice or noodles, for serving
Instructions
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the beef and cook until browned but not fully cooked, about 2-3 minutes. Remove and set aside.
In the same pan, add garlic and ginger, sauté for 30 seconds until fragrant.
Add mixed vegetables and stir-fry until crisp-tender, about 4-5 minutes.
Return beef to the pan and stir in soy sauce, oyster sauce, and sesame oil.
Pour in cornstarch slurry and stir until the sauce thickens, about 1-2 minutes.
Season with salt and pepper to taste.
Serve hot over cooked rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes