Description
A quick and flavorful ground turkey skillet dinner packed with vegetables and savory spices, perfect for a healthy and satisfying weeknight meal.
Ingredients
1 pound ground turkey
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 medium zucchini, diced
1 cup cherry tomatoes, halved
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Salt, to taste
Black pepper, to taste
2 cups baby spinach
1/4 cup chopped fresh parsley
Instructions
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for 1 minute until fragrant.
Add ground turkey to the skillet, breaking it apart with a spoon, and cook until browned and no longer pink, about 6-8 minutes.
Stir in diced red bell pepper, zucchini, and cherry tomatoes.
Add ground cumin, smoked paprika, dried oregano, red pepper flakes, salt, and black pepper. Stir well to combine.
Cook for an additional 5 minutes, stirring occasionally, until vegetables are tender.
Add baby spinach and cook until wilted, about 2 minutes.
Remove from heat and sprinkle chopped fresh parsley on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes