Description
A quick and healthy air fryer salmon recipe served with a creamy dill sauce that perfectly complements the tender, flaky fish.
Ingredients
2 salmon fillets, skin on, about 6 ounces each
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup plain Greek yogurt
1 tablespoon fresh dill, finely chopped
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Pat the salmon fillets dry with paper towels.
Brush both sides of the salmon fillets with olive oil.
Season the salmon evenly with salt, black pepper, and garlic powder.
Place the salmon fillets skin-side down in the air fryer basket, ensuring they do not overlap.
Cook the salmon in the air fryer at 400°F (200°C) for 10 to 12 minutes, or until the salmon flakes easily with a fork.
While the salmon cooks, prepare the dill sauce by combining Greek yogurt, fresh dill, lemon juice, Dijon mustard, salt, and black pepper in a small bowl. Stir until smooth.
Once the salmon is cooked, carefully remove it from the air fryer.
Serve the salmon fillets topped with the dill sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes