Description
Quick and easy air fryer corn on the cob with a perfectly crisp and tender texture. A delicious side dish ready in minutes.
Ingredients
Scale
4 ears of corn, husked
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Brush each ear of corn evenly with olive oil.
Season the corn with salt and black pepper on all sides.
Place the corn ears in the air fryer basket in a single layer, ensuring they do not overlap.
Cook the corn in the air fryer at 400°F (200°C) for 12 minutes, turning the corn halfway through the cooking time to ensure even cooking.
Carefully remove the corn from the air fryer using tongs.
Serve immediately while hot.
- Prep Time: 5 minutes
- Cook Time: 12 minutes