Description
A quick and easy chocolate muffin made in the microwave, perfect for a single serving when you’re craving a sweet treat without the wait.
Ingredients
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips
Instructions
In a microwave-safe mug or bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir thoroughly until the batter is smooth and no lumps remain.
Fold in the chocolate chips evenly into the batter.
Microwave the mug or bowl on high power for 1 minute and 30 seconds. The muffin should rise and be set but moist inside.
Carefully remove from the microwave (it will be hot). Let the muffin cool for 1 minute before eating.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds