Description
A quick and flavorful ground beef and cabbage stir fry, perfect for a nutritious weeknight dinner. This dish combines savory ground beef with tender cabbage and a simple soy-based sauce.
Ingredients
1 pound ground beef
1 medium green cabbage, cored and thinly sliced (about 6 cups)
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
1 teaspoon sesame oil
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 green onions, sliced (for garnish)
Instructions
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
Drain excess fat if necessary, then add the minced garlic and ginger to the beef. Stir and cook for 1 minute until fragrant.
Add the sliced onion to the skillet and cook for 2-3 minutes until slightly softened.
Add the sliced cabbage to the skillet and stir to combine with the beef and onions.
Pour the soy sauce and oyster sauce over the mixture. Stir well to coat all ingredients evenly.
Cook, stirring frequently, until the cabbage is tender but still slightly crisp, about 5 minutes.
Drizzle the sesame oil over the stir fry and add black pepper and red pepper flakes. Stir to combine.
Remove from heat and garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes