Description
A simple and delicious roasted cabbage recipe that brings out the natural sweetness and adds a crispy texture. Perfect as a side dish for any meal.
Ingredients
1 medium green cabbage (about 2 pounds), cut into 1-inch thick wedges
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
Instructions
Preheat the oven to 425°F (220°C).
Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Place the cabbage wedges on the prepared baking sheet in a single layer.
Brush both sides of each cabbage wedge with olive oil.
Sprinkle the salt, black pepper, and garlic powder evenly over the cabbage wedges.
Roast in the preheated oven for 20 to 25 minutes, flipping the wedges halfway through, until the cabbage is tender and the edges are golden brown and crispy.
Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes