Description
A quick and flavorful Mexican Chicken Stir-Fry featuring tender chicken breast, colorful bell peppers, onions, and a zesty blend of Mexican spices. Perfect for a healthy weeknight dinner served over rice or tortillas.
Ingredients
1 pound boneless skinless chicken breast, thinly sliced
1 tablespoon olive oil
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1 medium green bell pepper, thinly sliced
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh cilantro, chopped
1 tablespoon fresh lime juice
Instructions
In a small bowl, combine ground cumin, chili powder, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper. Set aside.
Heat olive oil in a large skillet or wok over medium-high heat.
Add the thinly sliced chicken breast to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
Add the minced garlic, sliced red, yellow, and green bell peppers, and sliced onion to the skillet with the chicken.
Sprinkle the prepared spice mixture over the chicken and vegetables. Stir well to coat everything evenly.
Cook for an additional 6-7 minutes, stirring frequently, until the vegetables are tender-crisp.
Remove the skillet from heat and stir in the fresh lime juice and chopped cilantro.
Serve immediately over cooked rice, warm tortillas, or enjoy as is.
- Prep Time: 15 minutes
- Cook Time: 15 minutes