Description
A delicious and safe-to-eat keto-friendly peanut butter cookie dough that requires no baking. Perfect for satisfying your sweet tooth while staying low-carb and sugar-free.
Ingredients
1 cup creamy natural peanut butter
1/4 cup powdered erythritol
1/4 cup almond flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons heavy cream
2 tablespoons sugar-free mini chocolate chips
Instructions
In a medium mixing bowl, combine the peanut butter, powdered erythritol, almond flour, vanilla extract, and salt.
Mix the ingredients thoroughly until a smooth dough forms.
Add the heavy cream and stir until fully incorporated and the dough reaches a soft, scoopable consistency.
Fold in the sugar-free mini chocolate chips evenly throughout the dough.
Divide the dough into 8 equal portions and serve immediately or refrigerate for firmer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes