Breakfast can be surprisingly adventurous when you swap out the usual toast for something a bit more exciting. This English Muffin Breakfast Pizza brings together the comforting simplicity of a toasted muffin with the hearty richness of eggs, cheese, and sausage. It’s the kind of morning meal that feels both indulgent and approachable, perfect for when you want to treat yourself without a fuss.
I remember the first time I tried this recipe on a lazy weekend. The kitchen smelled like a mix of sizzling sausage and sweet bell peppers, while the oven gently bubbled the cheese to golden perfection. I was halfway through setting the table when my phone buzzed, and I got distracted for a moment, almost forgetting the muffins were baking. That slightly chaotic pause made the moment feel real—like a snapshot of a morning that isn’t perfectly planned but still turns out delicious.
- It layers familiar breakfast favorites in a way that feels fresh without being complicated.
- The hands-on prep is short, but the flavors develop beautifully in the oven’s warmth.
- It’s simple—and that’s kind of the point. No need for fancy gadgets or long ingredient lists here.
- The eggs bake right on the muffin, which means fewer dishes but maximum comfort.
Even if your mornings tend to be rushed or unpredictable, this breakfast pizza fits right in. Just pop it in the oven, and you’ve got a meal that’s both satisfying and ready when you are.
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Flavorful English Muffin Breakfast Pizza
- Total Time: 25 minutes
- Yield: 4 1x
Description
Start your morning with this delicious and easy-to-make English Muffin Breakfast Pizza topped with eggs, cheese, and savory breakfast sausage. Perfect for a quick and satisfying breakfast or brunch.
Ingredients
4 English muffins, split in half
4 large eggs
1 cup shredded cheddar cheese
1/2 cup cooked breakfast sausage, crumbled
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/4 cup diced red onion
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons chopped fresh parsley
Instructions
Preheat the oven to 375°F (190°C).
Place the English muffin halves on a baking sheet, cut side up.
Brush each English muffin half lightly with olive oil.
In a medium skillet over medium heat, sauté the diced green bell pepper, red bell pepper, and red onion for about 3-4 minutes until softened. Remove from heat.
Evenly distribute the cooked sausage over each English muffin half.
Sprinkle the sautéed vegetables evenly over the sausage on each muffin half.
Crack one egg onto each English muffin half, being careful to keep the yolk intact.
Season each egg with salt, black pepper, and garlic powder.
Sprinkle shredded cheddar cheese evenly over each muffin half, covering the egg and toppings.
Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the cheese is melted and bubbly.
Remove from the oven and garnish with chopped fresh parsley.
Serve warm and enjoy your flavorful English Muffin Breakfast Pizza.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Don’t worry about needing special tools to pull this off—just a baking sheet and an oven will do. For serving, it pairs beautifully with a fresh fruit salad or a simple cup of coffee to balance the savory richness. If you want to switch things up, you might try swapping the breakfast sausage for crispy bacon, or add a sprinkle of your favorite hot sauce for a little kick. Sometimes I toss in a handful of spinach or mushrooms when I have them on hand, though I haven’t tested all the variations extensively.
FAQ:
Can I make these ahead of time? You can prepare the toppings and assemble the muffins in advance, then bake them fresh in the morning for the best texture.
What if I don’t like bell peppers? Feel free to omit or substitute with sautéed mushrooms or tomatoes.
How do I store leftovers? Keep any extra breakfast pizzas in an airtight container in the fridge for up to two days, and reheat in the oven to keep the muffin crisp.
This breakfast pizza is one of those recipes that makes the morning feel a little more special without much extra effort. If you haven’t tried it yet, now’s a great time to start. You might be surprised how easy it is to bring a bit of breakfast pizza magic to your kitchen.