Description
Delicious and moist peanut butter banana bread muffin bars made with Greek yogurt for extra protein and a tender crumb. Perfect for breakfast or a healthy snack.
Ingredients
1 cup mashed ripe bananas (about 2–3 medium bananas)
1/2 cup creamy peanut butter
1/2 cup plain Greek yogurt
1/3 cup honey
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Instructions
Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it.
In a large bowl, whisk together the mashed bananas, peanut butter, Greek yogurt, honey, eggs, and vanilla extract until smooth and well combined.
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes.
Lift the bars out using the parchment paper and transfer to a wire rack to cool completely.
Once cooled, cut into 12 bars and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes