There’s something about the quiet hours when the house is still, and a sudden craving for something sweet sneaks up on you. That’s exactly when this single-serving peanut butter cookie dough becomes your secret weapon. It’s quick, no baking required, and feels like a little treat tailored just for you.
I remember the first time I whipped this up — it was past midnight, and I was only half paying attention while scrolling on my phone. I accidentally grabbed a little too much peanut butter at once and ended up with a sticky mess on my fingers that I didn’t bother wiping off right away. Somehow, that little imperfection made the whole experience even better. The dough was smooth, a bit grainy with the sugars, and perfectly peanut buttery. I wasn’t sure if I’d like the texture at first, but it quickly became the kind of snack I’d come back to whenever the urge hit.
Why You’ll Love It:
- It’s made for one, so no leftovers to worry about — just the right amount of indulgence without the guilt.
- Simple ingredients you probably already have, which means no extra trips to the store when the craving strikes.
- It’s simple — and that’s kind of the point. No complicated steps or baking times, just mix and enjoy.
- Safe to eat raw, so you get that cookie dough experience without any worries.
- While it’s sweet and satisfying, it’s not overly rich, so it won’t leave you feeling weighed down.
If you ever worry about having too much at once, this single-serving size is reassuring—it’s just enough to satisfy without going overboard. Plus, if you want to save some for later, it holds up well in the fridge for a couple of days, though I usually find it’s gone long before then.
Print
Single-Serving Peanut Butter Cookie Dough
- Total Time: 5 minutes
- Yield: 1 1x
Description
Enjoy a safe-to-eat, single-serving peanut butter cookie dough that’s perfect for a quick treat. This recipe uses simple ingredients and requires no baking.
Ingredients
2 tablespoons creamy peanut butter
1 tablespoon unsalted butter, softened
2 tablespoons brown sugar, packed
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
3 tablespoons all-purpose flour
1 tablespoon milk
Instructions
In a small bowl, combine the creamy peanut butter and softened unsalted butter. Mix until smooth and creamy.
Add the brown sugar and granulated sugar to the peanut butter mixture. Stir until fully combined.
Mix in the vanilla extract.
Gradually add the all-purpose flour to the mixture, stirring continuously until fully incorporated.
Add the milk and stir until the dough reaches a soft, cookie dough consistency.
Enjoy immediately or refrigerate for up to 3 days in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Kitchen Notes:
This recipe doesn’t require any fancy tools—just a bowl and something to stir with. It’s the kind of thing you can whip up in the middle of a lazy afternoon or after a long day when you want a little comfort without the hassle. I’ve tried swirling in a pinch of cinnamon or a few chocolate chips for a tiny twist, though I haven’t tested all possible combos—sometimes I just like to keep it classic.
If you’re feeling adventurous, a sprinkle of sea salt on top adds an unexpected pop. Or try swapping milk for a splash of your favorite non-dairy alternative to change the flavor just a bit. It’s flexible, but honestly, the original is pretty unbeatable.
FAQs:
Can I make this ahead of time? Yes! It keeps well in the fridge for up to three days. Just let it soften a bit before eating for the easiest scooping.
Is it safe to eat raw? Absolutely—this recipe uses heat-treated flour and no eggs, so you can enjoy it straight from the bowl.
Can I double the recipe? You can, but then you might find yourself tempted to eat it all at once. It’s designed to satisfy one craving at a time.
So next time you feel like a quick, no-fuss treat that hits the spot, give this peanut butter cookie dough a try. It’s a little moment of joy you can create in just five minutes.