There’s something about the way a warm cookie melts just enough on your tongue that makes a simple night feel special. This batch of double chocolate chewy cookies came about on one of those evenings when I was halfway through a book and suddenly realized I’d forgotten to grab a snack. The kitchen was quiet except for the hum of the oven, and as the smell of cocoa and chocolate chips filled the air, it felt like a little celebration — just me, the soft glow of the lamp, and a plate of freshly baked cookies.
Somewhere between waiting for the timer and sneaking a slightly underbaked cookie, I got distracted by a scene in the book and almost forgot to take them out. I’m glad I didn’t because that perfect chewy texture, with chocolate chunks melting in every bite, was worth the slight risk. It’s the kind of cookie that invites you to slow down, take a deep breath, and indulge without guilt.
- Rich, chocolaty flavor with a soft, chewy center that’s anything but dry.
- Easy to make with everyday ingredients, so no last-minute store runs needed.
- The recipe is straightforward — no fancy techniques or special tools required. It’s simple — and that’s kind of the point.
- Great for sharing, but I won’t blame you if you keep most for yourself.
If you’re new to baking cookies or worried about timing, don’t stress too much — a little underbaking keeps them chewy, but if you like firmer edges, just add a minute or two. These cookies store well, but honestly, they rarely last more than a day around here.
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Double Chocolate Chewy Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Indulge in these rich and chewy double chocolate cookies, packed with cocoa and chocolate chips for an irresistible treat that’s perfect for any chocolate lover.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 3-4 minutes.
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semisweet chocolate chips evenly throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers still look slightly soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
For the kitchen, a basic baking sheet and parchment paper are all you really need — no fancy gear. I usually serve these with a cold glass of milk or a cup of strong coffee to balance the sweetness. Sometimes I toss in a handful of nuts or a sprinkle of sea salt on top before baking, though I haven’t tested those tweaks enough to promise they’ll work every time. If you want to switch things up, try white chocolate chips or add a dash of cinnamon for a little warmth.
FAQ
Can I freeze these cookies? Yes! They freeze really well in an airtight container. Just thaw them at room temperature when you’re ready to enjoy.
How do I keep them chewy? Pull them out of the oven when the edges are set but the centers still look soft. They firm up as they cool.
Can I use a different type of chocolate? Sure, semisweet works best for balance, but feel free to experiment with milk or dark chocolate chips.
Next time you find yourself craving something chocolatey and comforting, you know exactly what to bake. These cookies will be waiting — warm, soft, and ready to make any moment a little sweeter.