Description
A quick and healthy air fryer recipe featuring succulent shrimp and crisp vegetables, seasoned to perfection for a delicious meal in under 30 minutes.
Ingredients
1 pound raw shrimp, peeled and deveined
1 medium red bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 cup broccoli florets
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the shrimp, red bell pepper pieces, zucchini slices, and broccoli florets.
Drizzle the olive oil over the shrimp and vegetables.
Sprinkle garlic powder, smoked paprika, salt, and black pepper evenly over the mixture.
Toss everything together until all shrimp and vegetables are evenly coated with oil and seasonings.
Place the shrimp and vegetable mixture in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Cook for 10 to 12 minutes, shaking the basket halfway through cooking to ensure even crisping, until shrimp are pink and opaque and vegetables are tender-crisp.
Transfer the cooked shrimp and vegetables to a serving dish.
Drizzle fresh lemon juice over the top and sprinkle with chopped fresh parsley.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes