Description
A quick and flavorful air fryer salmon recipe featuring a tangy Dijon mustard and Old Bay seasoning glaze. Perfectly cooked salmon with a crispy exterior and tender interior, ready in under 20 minutes.
Ingredients
2 salmon fillets, skin on, about 6 ounces each
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning
1 teaspoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a small bowl, mix together the Dijon mustard, Old Bay seasoning, olive oil, garlic powder, black pepper, and salt until well combined.
Pat the salmon fillets dry with paper towels.
Brush the Dijon mustard mixture evenly over the top of each salmon fillet.
Place the salmon fillets in the air fryer basket skin side down, making sure they do not overlap.
Air fry the salmon at 400°F (200°C) for 10 to 12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Carefully remove the salmon from the air fryer and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 12 minutes