Description
A flavorful and easy Whole30-compliant shrimp and sausage skillet loaded with vegetables and seasoned with garlic and smoked paprika. Perfect for a quick, healthy dinner.
Ingredients
1 pound raw shrimp, peeled and deveined
12 ounces Whole30-compliant smoked sausage, sliced into 1/2-inch pieces
1 medium red bell pepper, sliced into thin strips
1 medium green bell pepper, sliced into thin strips
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced sausage to the skillet and cook for 4-5 minutes, stirring occasionally, until browned. Remove the sausage from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the sliced onions and bell peppers to the skillet and sauté for 5-6 minutes until they begin to soften.
Add the minced garlic, smoked paprika, crushed red pepper flakes, sea salt, and black pepper to the vegetables. Stir well and cook for 1 minute until fragrant.
Return the cooked sausage to the skillet and stir to combine with the vegetables and spices.
Add the raw shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
Remove the skillet from heat and sprinkle the chopped fresh parsley over the top.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes