Description
A simple and delicious one-pot dish featuring tender salmon and fresh spinach cooked together with aromatic garlic and onions for a healthy and flavorful meal.
Ingredients
200 grams fresh salmon fillet, skin removed and cut into 2-inch pieces
150 grams fresh spinach, washed and roughly chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
100 milliliters vegetable broth
100 milliliters heavy cream
1 teaspoon lemon juice
Salt, to taste
Black pepper, to taste
1/2 teaspoon dried dill
Instructions
Heat olive oil in a large skillet or pot over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Add the minced garlic and cook for another 1 minute until fragrant.
Pour in the vegetable broth and bring to a simmer.
Add the salmon pieces to the pot, season with salt, black pepper, and dried dill.
Cover and cook for 5 minutes until the salmon is just cooked through.
Add the chopped spinach and heavy cream to the pot, stirring gently to combine.
Cook uncovered for 3-4 minutes until the spinach wilts and the sauce slightly thickens.
Stir in the lemon juice and adjust seasoning with salt and pepper as needed.
Serve immediately, spooning the salmon and spinach mixture onto plates.
- Prep Time: 10 minutes
- Cook Time: 15 minutes