Description
A simple and healthy one-pan meal featuring perfectly roasted salmon fillets and tender asparagus spears, seasoned with lemon, garlic, and herbs for a flavorful dinner in under 30 minutes.
Ingredients
4 salmon fillets (6 ounces each), skin on
1 pound fresh asparagus, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, thinly sliced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt, to taste
Black pepper, to taste
Instructions
Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.
Place the trimmed asparagus on one side of the sheet pan. Drizzle with 1 tablespoon olive oil and sprinkle with half of the minced garlic, salt, and black pepper. Toss to coat evenly and spread in a single layer.
Place the salmon fillets on the other side of the sheet pan, skin side down. Drizzle the salmon with the remaining 1 tablespoon olive oil and sprinkle with the remaining minced garlic, dried thyme, dried oregano, salt, and black pepper.
Arrange the lemon slices evenly over the salmon fillets and asparagus.
Bake in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.
Remove from the oven and let rest for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes