Description
A quick and easy one pot tagliatelle pasta recipe that combines pasta, tomatoes, garlic, and herbs for a delicious, comforting meal with minimal cleanup.
Ingredients
12 ounces dried tagliatelle pasta
1 can (14.5 ounces) diced tomatoes with juice
4 cups water
3 cloves garlic, thinly sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
In a large wide pot or deep skillet, combine the tagliatelle pasta, diced tomatoes with juice, water, sliced garlic, sliced onion, olive oil, salt, black pepper, dried oregano, dried basil, and red pepper flakes.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking to the bottom.
Once boiling, reduce the heat to medium and simmer uncovered, stirring frequently, until the pasta is cooked al dente and most of the liquid has been absorbed, about 12 to 15 minutes.
Remove the pot from heat and stir in the grated Parmesan cheese until melted and well combined.
Sprinkle the chopped fresh parsley over the pasta and gently toss to combine.
Serve immediately, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes