Some nights just beg for a meal that feels like a warm hug. This Ground Beef and Potato Dinner Casserole fits that craving perfectly, with layers that melt together into something both hearty and soothing. It’s one of those dishes you’ll find yourself coming back to when the day drags on longer than it should, or when the chill in the air makes you want to linger at the table just a little while longer.
I remember the first time I made this casserole. I was juggling a few things in the kitchen, and honestly, I wasn’t even sure if the layering would hold up or if the potatoes would cook evenly. Somewhere between flipping through a magazine and stirring the beef, I realized the smell was already pulling me back to the oven. When it finally came out, the cheese was bubbling just right, with golden spots that made it impossible to wait. I didn’t have a timer handy, so the timing was a bit of a guess, but somehow it came together perfectly anyway.
- It’s satisfying without being complicated — sometimes simple layers win the day.
- The combination of tender potatoes and savory beef hits that classic comfort food spot.
- The creamy cheese topping gives it just enough richness without feeling heavy.
- It’s flexible, but keep in mind it’s not the fastest dish if you’re in a rush.
Even if you’re a little unsure about the layers or timing, this casserole tends to be forgiving. The flavors meld nicely, and leftovers reheat well, making it a good candidate for an easy next-day meal.
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Ground Beef and Potato Dinner Casserole
- Total Time: 1 hour
- Yield: 6 1x
Description
A hearty and comforting ground beef and potato casserole perfect for a satisfying dinner. This dish combines seasoned ground beef, tender potatoes, and a creamy cheese topping baked to golden perfection.
Ingredients
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
4 medium potatoes, peeled and thinly sliced
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 tablespoons olive oil
Instructions
Preheat the oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 6-8 minutes.
Season the beef mixture with salt, black pepper, and dried thyme. Stir well and remove from heat.
In a mixing bowl, combine the sour cream and milk until smooth.
Lightly grease a 9×13 inch casserole dish.
Arrange half of the sliced potatoes evenly on the bottom of the casserole dish.
Spread half of the cooked ground beef mixture over the potatoes.
Pour half of the sour cream and milk mixture evenly over the beef layer.
Repeat the layers with the remaining potatoes, ground beef mixture, and sour cream mixture.
Sprinkle the shredded cheddar cheese evenly over the top layer.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Remove from the oven and let the casserole rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
When it comes to kitchen gear, you don’t need anything fancy—just a reliable skillet and a casserole dish that fits your family size. I usually serve this with a simple green salad or some steamed veggies to balance out the richness. Sometimes, I swap out the cheddar cheese for a sharper variety or add a sprinkle of smoked paprika for a twist, though I haven’t tested all of these variations extensively. If you’re feeling adventurous, a few herbs here or there can nudge the flavor in new directions without much fuss.
FAQ
Can I prepare this casserole ahead of time? Absolutely, you can assemble it and refrigerate it for a few hours before baking. Just add a bit more baking time if it’s cold straight from the fridge.
What’s the best way to store leftovers? Store in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to keep it cozy.
Can this be frozen? Yes, freezing works well. Thaw overnight in the fridge before reheating to keep the textures intact.
Give this casserole a chance on your next dinner night. It might just become one of those meals you lean on when you want something that feels like home.