There’s something about coming home after a long day and knowing dinner will be more than just a meal—it will be a moment. These Colombian marinated chicken drumsticks have that magic. The aroma alone, a mix of garlic, cumin, and fresh herbs, pulls you into the kitchen before you even start cooking. As the chicken bakes, the spices mingle and deepen, filling the air with warmth and anticipation.
One evening, I remember pulling these drumsticks from the oven, the skin golden and crisp, the scent irresistible. The first bite was juicy, tangy with lime and rich with earthy cumin, a perfect balance that made me pause. The flavors were like a welcome hug, simple yet unforgettable. It’s that kind of dish that turns a casual dinner into a small celebration, making you want to invite friends or family over just to share the experience.
- Bright and aromatic marinade with fresh lime and herbs that awakens your taste buds.
- Juicy and tender chicken with a crispy skin that’s baked to perfection.
- Quick prep time, ideal for busy weeknights but impressive enough for guests.
- Versatile enough to pair with rice, salad, or roasted veggies.
- A comforting yet exciting recipe that brings a touch of Colombian flair to your table.
If you’ve ever hesitated to try something new for dinner because it feels complicated, this one’s for you. The marinade does all the heavy lifting, and the oven does the rest—no fuss, just flavor.
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Colombian Marinated Chicken Drumsticks
- Total Time: 50 minutes
- Yield: 4 1x
Description
A flavorful and aromatic Colombian marinated chicken drumsticks recipe, featuring a vibrant blend of garlic, cumin, lime, and fresh herbs. Perfectly marinated and grilled or baked to juicy perfection.
Ingredients
8 chicken drumsticks, skin on
4 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh lime juice
1/4 cup vegetable oil
2 tablespoons white vinegar
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 medium yellow onion, finely chopped
Instructions
In a large bowl, combine minced garlic, ground cumin, paprika, dried oregano, salt, and black pepper.
Add fresh lime juice, vegetable oil, white vinegar, chopped cilantro, chopped parsley, and finely chopped yellow onion to the bowl. Mix well to create the marinade.
Add the chicken drumsticks to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for best flavor.
Preheat the oven to 400°F (200°C).
Place the marinated chicken drumsticks on a baking sheet lined with foil or parchment paper, spacing them evenly.
Bake the chicken drumsticks in the preheated oven for 30-35 minutes, turning once halfway through, until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
Remove from the oven and let the drumsticks rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
FAQs
Can I marinate the chicken overnight?
Absolutely. Marinating overnight lets the flavors soak in deeply, making the chicken even more flavorful and tender.
Is grilling an option instead of baking?
Yes! Grilling these drumsticks adds a smoky char and keeps the skin crisp, giving a slightly different but equally delicious experience.
How do I store leftovers?
Keep cooked drumsticks in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.
Can I use other chicken parts?
While this recipe shines with drumsticks, thighs work well too since they stay juicy and absorb the marinade nicely.
Ready to bring a burst of Colombian flavor to your dinner? Save this recipe, print it out, and make tonight’s meal something to look forward to.