Description
Ein einfaches und schnelles Gericht: One Pot Pasta mit frischer Zucchini und cremigem Feta. Perfekt für ein leckeres, vegetarisches Abendessen mit minimalem Aufwand und wenig Abwasch.
Ingredients
300 grams Spaghetti
1 medium Zucchini, sliced into half-moons
200 grams Feta cheese, crumbled
1 medium Onion, finely chopped
2 cloves Garlic, minced
750 milliliters Vegetable broth
2 tablespoons Olive oil
1 teaspoon Dried oregano
1/2 teaspoon Salt
1/4 teaspoon Black pepper
10 cherry tomatoes, halved
Fresh basil leaves, for garnish
Instructions
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes until the onion is translucent.
Add the sliced zucchini and cherry tomatoes to the pot and cook for another 3 minutes, stirring occasionally.
Pour in the vegetable broth and add the spaghetti, dried oregano, salt, and black pepper.
Bring the mixture to a boil, then reduce heat to medium-low and simmer, stirring frequently to prevent the pasta from sticking.
Cook for about 10 minutes or until the pasta is al dente and most of the liquid has been absorbed.
Remove the pot from heat and gently fold in the crumbled feta cheese.
Serve the pasta hot, garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 15 minutes