There’s something so inviting about a tray of freshly baked sliders — soft buns hugging melted cheese and juicy turkey, topped with a golden glaze that promises comfort in every bite.
I remember making these for a casual family get-together. The aroma of butter and Dijon mustard warming up in the oven filled the kitchen, and everyone kept reaching for more. These sliders disappeared faster than I expected, and the smiles said it all.
Why You’ll Love It:
– Soft buns with melted Swiss cheese and moist turkey that melt in your mouth
– A simple butter and Dijon mustard glaze that adds just the right tang and richness
– Baked together in one dish for easy serving and minimal cleanup
– Golden brown tops sprinkled with poppy seeds and savory spices for extra flavor
Ready in under 30 minutes, this recipe is as easy as it is delicious.
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Baked Turkey and Cheese Sliders
- Total Time: 25 minutes
- Yield: 8 sliders 1x
Description
Soft slider buns filled with sliced turkey breast and Swiss cheese, baked with a butter and Dijon mustard glaze, topped with poppy seeds and spices.
Ingredients
12 slider buns
8 ounces sliced turkey breast
8 slices Swiss cheese
1/2 cup butter
2 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 teaspoon minced onion
1/2 teaspoon garlic powder
Instructions
Preheat oven to 350°F (175°C).
Slice slider buns in half horizontally and place bottom halves in a rectangular baking dish.
Layer sliced turkey breast evenly over the bottom buns.
Place Swiss cheese slices on top of the turkey.
Cover with the top halves of the slider buns.
In a small saucepan, melt butter over low heat.
Stir in Dijon mustard, poppy seeds, minced onion, and garlic powder until combined.
Brush the butter and Dijon mustard glaze generously over the tops of the buns.
Bake uncovered in the preheated oven for 15 minutes, or until buns are golden brown and cheese is melted.
Remove from oven and cut into individual sliders before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: Can I prepare these sliders ahead of time?
A: Yes! Assemble them a few hours ahead and refrigerate. Bake right before serving for fresh, melty goodness.
Q: How should I store leftovers?
A: Keep any uneaten sliders in an airtight container in the fridge for up to 3 days. Reheat gently to keep the cheese melted and bread soft.
Don’t forget to save or print this recipe so you can whip up these irresistible sliders whenever comfort food calls!