If you’re looking for a meal that hits every craving—crispy, creamy, cheesy, and comforting—this Crunchwrap Supreme is your new go-to. It wraps up all your favorite taco flavors into one satisfying handheld treat.
I remember the first time I made this at home. The way the golden-brown tortilla hugged the crispy tostada shell, with bright layers of fresh tomatoes, crunchy lettuce, and melty cheese, made every bite an exciting little surprise. It’s like a taco party wrapped up in neat hexagonal perfection.
Why You’ll Love It:
– Crispy tostada shell inside contrasts perfectly with the soft, warm tortilla wrap
– Rich, creamy nacho cheese sauce adds irresistible flavor
– Fresh shredded lettuce and diced tomatoes bring the perfect balance and color
– Easy to pan-fry in under 10 minutes for a quick dinner fix
– Folded hexagonal shape keeps all the layers tucked neatly inside, making it mess-free
Simple Prep, Big Flavor
No complicated steps here—just seasoned ground beef, layering, folding, and a quick pan-fry to golden perfection.
Crunchwrap Supreme
- Total Time: 20 minutes
- Yield: 4 1x
Description
A crispy tostada shell layered inside a soft, warm tortilla wrap, filled with seasoned ground beef, nacho cheese sauce, and fresh toppings.
Ingredients
4 large flour tortillas
1 lb ground beef seasoned with taco seasoning
1 cup nacho cheese sauce
4 tostada shells
1/2 cup sour cream
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
Instructions
Cook the ground beef in a skillet over medium heat until fully browned and cooked through, about 7-8 minutes. Drain excess fat.
Warm the flour tortillas slightly to make them pliable.
Place one tortilla flat on a clean surface. Spread about 1/4 cup of nacho cheese sauce in the center.
Layer one tostada shell on top of the cheese sauce.
Add a portion of cooked ground beef evenly over the tostada shell.
Top with a dollop of sour cream, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Fold the edges of the tortilla carefully toward the center, creating a hexagonal wrap with visible layers at the edges.
Heat a clean skillet over medium heat and carefully place the folded wrap seam-side down.
Pan-fry for 3-4 minutes on each side or until the tortilla is golden brown and crispy.
Remove from skillet and let rest for a minute before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
FAQ
Q: Can I prepare these ahead of time?
A: It’s best to assemble and pan-fry right before serving to keep the tortilla crisp and the layers fresh.
Q: How do I store leftovers?
A: Wrap tightly in foil and refrigerate for up to 2 days. Reheat in a skillet to restore crispiness.
Ready to enjoy this crispy, creamy Crunchwrap Supreme? Save it, print it, and make it your next favorite meal!