Description
A hearty and flavorful slow cooker chili made with ground turkey, white beans, and a blend of spices. Perfect for a comforting and healthy meal.
Ingredients
1 pound ground turkey
1 medium yellow onion, diced
3 cloves garlic, minced
2 (15-ounce) cans white beans, drained and rinsed
1 (4-ounce) can diced green chilies
3 cups low-sodium chicken broth
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Salt, to taste
Black pepper, to taste
1 tablespoon olive oil
1/4 cup chopped fresh cilantro, for garnish
1 cup shredded Monterey Jack cheese, for serving
Sour cream, for serving
Lime wedges, for serving
Instructions
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook until softened, about 4 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Add ground turkey to the skillet and cook, breaking it apart with a spoon, until no longer pink, about 6-8 minutes.
Transfer the cooked turkey, onion, and garlic mixture to the slow cooker.
Add the drained white beans, diced green chilies, chicken broth, ground cumin, dried oregano, chili powder, smoked paprika, cayenne pepper, salt, and black pepper to the slow cooker.
Stir all ingredients together until well combined.
Cover and cook on low for 6 hours, or on high for 3 hours.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve the chili hot, garnished with chopped fresh cilantro, shredded Monterey Jack cheese, a dollop of sour cream, and lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 6 hours