There’s something truly comforting about the aroma of rosemary and garlic filling the kitchen, especially when it wraps around tender beef simmering gently for hours. This slow cooker Trader Joe’s rosemary beef tips recipe is exactly the kind of meal that feels like a warm hug after a long day. I remember the first time I made it—I was juggling emails and a distracted toddler, so I browned the beef and tossed everything into the slow cooker, hoping it would all turn out. Spoiler: it did, and it was better than I expected. The house smelled like a cozy countryside kitchen, and that deep, savory sauce made it impossible not to dig in, even if I was rushing to get dinner on the table.
The slow cooker does the heavy lifting here, giving you time back while building layers of flavor. The beef tips emerge tender and juicy, soaking up rosemary’s piney notes alongside mellow garlic and a splash of red wine. I usually serve this with something simple on the side, like buttery mashed potatoes or crusty bread to soak up every last drop of sauce. It’s the kind of meal you want to come back to, night after night.
- Hands-off slow cooking means you can start your evening without stress.
- Trader Joe’s beef tips make it easy to get quality meat without fuss.
- The sauce is rich and herbaceous, but not overpowering—balanced comfort food.
- It’s simple — and that’s kind of the point. No complicated prep or fancy ingredients.
- Perfect for those nights when you want something cozy but don’t want to spend hours in the kitchen.
If you’re new to slow cooking or just hesitant about making beef tips this way, don’t worry. The process is forgiving, and the slow cooker turns even slightly tough cuts into tender bites that melt in your mouth. You can adjust the seasoning as you like, and it’s hard to go wrong when everything simmers together for hours.
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Slow Cooker Trader Joe’s Rosemary Beef Tips
- Total Time: 6 hours 15 minutes
- Yield: 4 1x
Description
Tender and flavorful beef tips cooked slowly with rosemary, garlic, and savory seasonings, perfect for an easy and comforting meal using Trader Joe’s ingredients.
Ingredients
2 pounds Trader Joe’s beef tips, trimmed
1 tablespoon olive oil
1 large onion, thinly sliced
3 cloves garlic, minced
1 cup beef broth
1/2 cup Trader Joe’s red wine
1 tablespoon fresh rosemary, chopped
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons cold water
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the beef tips and brown them on all sides, about 3-4 minutes per side.
Transfer the browned beef tips to the slow cooker.
In the same skillet, add sliced onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for another 1 minute until fragrant.
Pour in beef broth and red wine, scraping any browned bits from the skillet.
Stir in chopped rosemary, dried thyme, salt, and black pepper.
Pour the mixture over the beef tips in the slow cooker.
Cover and cook on low for 6 hours, or until the beef is tender.
About 15 minutes before serving, mix cornstarch and cold water in a small bowl until smooth.
Stir the cornstarch slurry into the slow cooker to thicken the sauce.
Cover and cook on high for 15 minutes until the sauce thickens.
Serve the beef tips hot with the rosemary sauce spooned over.
- Prep Time: 15 minutes
- Cook Time: 6 hours
When it comes to kitchen gear, you really just need a reliable slow cooker and a skillet for browning. I find that browning the beef first adds an extra depth to the flavor, but if you’re pressed for time, you can skip that step—though the sauce won’t be quite as rich. Leftovers reheat well on the stovetop and pair wonderfully with simple sides like steamed greens, roasted vegetables, or even a creamy risotto. If you want to switch things up, I’ve tried swapping out rosemary for sage or adding a splash of balsamic vinegar for tang, but I haven’t tested all variations extensively.
FAQ
Can I use a different cut of beef? Yes, but tougher cuts may need longer cooking times. Trader Joe’s beef tips are convenient and cook evenly in the slow cooker.
What if I don’t have red wine? You can replace it with more beef broth or a splash of balsamic vinegar for acidity.
Can I prepare this in advance? Absolutely. Brown the beef and assemble everything in the slow cooker insert the night before, then start cooking in the morning.
Is there a way to thicken the sauce without cornstarch? You could try flour or a reduction method, but cornstarch is quick and keeps the sauce silky.
Ready to turn your weeknight dinner into something special with just a little patience? Give this slow cooker Trader Joe’s rosemary beef tips recipe a try—you might find it’s the kind of meal you make again and again.