Description
A flavorful and easy slow cooker recipe featuring tender chicken breasts cooked with fresh zucchini and a savory garlic herb sauce. Perfect for a healthy and comforting meal.
Ingredients
4 boneless skinless chicken breasts
2 medium zucchinis, sliced into 1/4-inch rounds
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 cup low sodium chicken broth
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
Instructions
Lightly grease the slow cooker insert with olive oil.
Place the sliced onions evenly at the bottom of the slow cooker.
Season the chicken breasts with salt, black pepper, and dried Italian seasoning on both sides.
Place the seasoned chicken breasts on top of the onions in the slow cooker.
Add the minced garlic evenly over the chicken breasts.
Arrange the sliced zucchini on top of the chicken breasts.
Pour the chicken broth evenly over all the ingredients in the slow cooker.
Cover the slow cooker with its lid and cook on low for 4 hours, or until the chicken is cooked through and tender.
Carefully remove the chicken and zucchini from the slow cooker and transfer to a serving dish.
Sprinkle fresh chopped parsley over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours