Description
A hearty and flavorful slow cooker chili featuring black beans, tomatoes, and classic taco spices. Perfect for an easy weeknight dinner or meal prep.
Ingredients
2 cans (15 ounces each) black beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes with green chilies
1 can (15 ounces) tomato sauce
1 medium onion, diced
1 medium red bell pepper, diced
2 cloves garlic, minced
1 cup vegetable broth
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1 tablespoon olive oil
Instructions
Heat olive oil in a skillet over medium heat.
Add diced onion and red bell pepper to the skillet and sauté for 4-5 minutes until softened.
Add minced garlic and cook for 1 more minute until fragrant.
Transfer the sautéed vegetables to the slow cooker.
Add black beans, diced tomatoes with green chilies, tomato sauce, and vegetable broth to the slow cooker.
Stir in chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and crushed red pepper flakes until well combined.
Cover and cook on low for 6 hours, stirring occasionally if possible.
After cooking, taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours