Description
Delicious and easy skillet chicken kabobs made with tender marinated chicken, colorful bell peppers, and onions. Perfect for a quick weeknight dinner or a flavorful meal any time of the year.
Ingredients
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Wooden or metal skewers (if using wooden, soaked in water for 30 minutes)
Instructions
In a medium bowl, combine 1 tablespoon olive oil, lemon juice, minced garlic, dried oregano, smoked paprika, ground cumin, salt, and black pepper to create the marinade.
Add the cubed chicken breasts to the marinade and toss to coat evenly. Cover and refrigerate for at least 10 minutes.
Thread the marinated chicken cubes, red bell pepper pieces, green bell pepper pieces, yellow bell pepper pieces, and red onion pieces alternately onto the skewers.
Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
Place the kabobs in the skillet and cook for about 6-7 minutes on each side, turning carefully, until the chicken is cooked through and the vegetables are tender and slightly charred.
Remove the kabobs from the skillet and let rest for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes