Description
A simple and healthy one-pan meal featuring tender salmon fillets and roasted sweet potatoes, seasoned with garlic and herbs for a delicious and easy dinner.
Ingredients
4 salmon fillets, skin on, about 6 ounces each
2 large sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt, to taste
Black pepper, to taste
1 lemon, cut into wedges
Instructions
Preheat the oven to 425°F (220°C).
Place the cubed sweet potatoes on a large sheet pan. Drizzle with 1 tablespoon olive oil, sprinkle with garlic powder, dried thyme, dried rosemary, salt, and black pepper. Toss to coat evenly and spread in a single layer.
Roast the sweet potatoes in the preheated oven for 15 minutes.
Remove the sheet pan from the oven and push the sweet potatoes to one side.
Place the salmon fillets skin-side down on the empty side of the sheet pan. Drizzle the salmon with the remaining 1 tablespoon olive oil and season with salt and black pepper.
Return the sheet pan to the oven and roast for an additional 10 minutes, or until the salmon is cooked through and flakes easily with a fork, and the sweet potatoes are tender and golden.
Remove from the oven and squeeze fresh lemon juice over the salmon and sweet potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes