Description
A quick and easy sheet pan meal featuring flavorful chicken sausage, colorful bell peppers, and onions seasoned with classic fajita spices. Perfect for a weeknight dinner with minimal cleanup.
Ingredients
1 pound chicken sausage, sliced into 1/2-inch pieces
1 large red bell pepper, sliced into thin strips
1 large green bell pepper, sliced into thin strips
1 large yellow bell pepper, sliced into thin strips
1 large yellow onion, sliced into thin strips
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small flour tortillas
1/4 cup fresh cilantro, chopped (for garnish)
1 lime, cut into wedges (for serving)
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced chicken sausage, red bell pepper, green bell pepper, yellow bell pepper, and yellow onion.
In a small bowl, mix together the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper until well combined.
Pour the spice mixture over the sausage and vegetables. Toss everything together until all pieces are evenly coated.
Spread the sausage and vegetable mixture in a single layer on a large rimmed baking sheet.
Bake in the preheated oven for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and the sausage is cooked through.
Remove the sheet pan from the oven and let it cool for 2 minutes.
Warm the flour tortillas in the oven for 1 to 2 minutes or in a dry skillet over medium heat.
To serve, spoon the sausage and vegetable mixture onto each tortilla. Garnish with chopped cilantro and a squeeze of fresh lime juice.
Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes