Description
A vibrant and flavorful dish combining smoky grilled corn and seasoned shrimp, topped with a creamy, tangy sauce and fresh herbs.
Ingredients
4 ears of corn, husked
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled cotija cheese
1 lime, juiced
2 tablespoons chopped fresh cilantro
Instructions
Preheat grill to medium-high heat.
Brush corn and shrimp with olive oil; season shrimp with chili powder, smoked paprika, salt, and pepper.
Grill corn, turning occasionally, until charred in spots, about 8-10 minutes.
Grill shrimp until pink and cooked through, about 2-3 minutes per side.
In a bowl, mix mayonnaise, sour cream, lime juice, and half the cotija cheese.
Brush the sauce over the grilled corn and shrimp.
Sprinkle with remaining cotija cheese and chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes