This Pineapple Glazed Salmon is the kind of dish that turns a simple dinner into a celebration. The combination of sweet pineapple glaze and tender salmon is irresistible.
I still remember the first time I cooked this salmon. The glaze sizzled as it hit the pan, filling the kitchen with a warm, inviting aroma. That first bite? Crispy on the outside, meltingly flaky inside, with a burst of tropical sweetness that felt like a mini getaway.
Why You’ll Love It:
– Crispy exterior meets tender, flaky salmon inside
– Bright, tangy pineapple glaze balances savory soy and warming ginger
– Simple pan-sear and oven-bake method for perfect texture
– Beautiful, clean plating with fresh pineapple slices and green onions
Quick and comforting—this recipe fits into busy evenings without fuss.
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Pineapple Glazed Salmon
- Total Time: 25 minutes
- Yield: 2 1x
Description
Pan-seared and oven-baked salmon fillet with a sweet and tangy pineapple glaze, featuring a crispy exterior and tender, flaky interior.
Ingredients
2 salmon fillets
1/4 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
Thin pineapple slices, for garnish
Chopped green onions, for garnish
Instructions
Preheat oven to 400°F (200°C).
In a small saucepan, combine pineapple juice, brown sugar, soy sauce, garlic, and ginger. Bring to a simmer over medium heat, stirring until sugar dissolves and glaze thickens slightly. Remove from heat.
Pat salmon fillets dry and season both sides with salt and black pepper.
Heat olive oil in an oven-safe skillet over medium-high heat. Place salmon fillets skin-side down and sear until the skin is crispy, about 3-4 minutes.
Flip salmon and brush each fillet generously with the pineapple glaze.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until salmon is cooked through and flakes easily.
Remove salmon from oven and brush with additional glaze.
Plate salmon fillets centered on white plates. Brush extra glaze on top. Garnish with thin pineapple slices and chopped green onions for a fresh, vibrant finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: Can I prepare the pineapple glaze ahead of time?
A: Absolutely! You can make the glaze up to a day in advance and store it in the fridge for easy use.
Q: How should I store leftovers?
A: Keep any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain its texture.
Save this recipe, print it out, or dive right in and cook a dish that feels like a fresh tropical treat any night of the week.